Food & Beverage Expertise - Chesapeake Hospitality

Food & Beverage Expertise

We believe that food & beverage operations should be a profit center, not overhead. Our full-service properties enjoy strong F&B margins and “fat” bottom lines. Our expertise includes Culinary Institute of America-trained chefs, catering sales professionals, and experienced food and beverage directors.

Every F&B outlet is designed to generate high guest satisfaction and attract more business. Our full-service hotels with more than 10,000 square feet of meeting space balance the catering and meeting room revenue, which yield the most profitable food and beverage margins against the ability to generate higher occupancy and room rate.

Chesapeake Hospitality F&B expertise includes:

A dedicated, senior management team with a proven record of profitable F&B success
Full F&B operating capabilities from concept, menu and kitchen design to results-oriented marketing both on- and off-property
National purchasing to minimize food costs
Service, food safety and culinary training
Cost-control programs and procedures
Certified banquet and catering team

Chesapeake also has the expertise to develop independent restaurant concepts targeting specific market demographics to match each hotel's location. Depending on an individual property positioning and investment strategy, we will seek out opportunities to lease our restaurant space to national franchises such as Ruth's Chris Steak House and Outback Steakhouse.

To add weight to your bottom line, call 301-474-3307 or e-mail Joe Smith, Executive Vice President at jsmith@chesapeakehospitality.com to schedule a presentation or request additional information.